Who doesn't love a cold dessert on a hot day? This great recipe for lime pie is wonderful to take to family reunions, or just as a special treat on a warm evening. Plus, the recipe is very easy -- try making it with your young cook. By the way, just put on this fun summer apron that matches the lime pie! 

FREEZER LIME PIE

Baked or prepared graham cracker crust

1 14-ounce can sweetened condensed milk

1 6-ounce can frozen limeade, slightly thawed

8 ounces frozen whipped topping

In bowl, combine the frozen limeade and sweetened condensed milk. Fold in the  whipped topping. Pour into prepared graham cracker crust. Freeze. Cut and serve when frozen throughout. You can also choose to substitute frozen lemonade for the limeade.